Thursday, November 4, 2010
This is my favorite bread recipe; we make it at least once a week. I modified the recipe from the Zojirushi bread maker cookbook to just use the dough setting and cook it in the oven, but its still super easy and yummy. Baking in the oven leads to a much softer crust and better bread.
1 3/8 cups water
4 1/4 cups bread flour (co op bulk or King Arthur)
1/2 cup cracked wheat (co op bulk section)
3 Tbsp honey
1 tsp sea salt
2 Tbsp unsalted butter
2 tsp active dry yeast
Put ingredients in the bread machine's recommended order. Set for the dough cycle. When complete I shape into 2 loaf pans or 1 loaf and rolls. Let rise about 20 minutes then bake at 375 for 10-15 minutes. It makes great sandwiches, toast, rolls, etc.
Also I picked up a home made bread bag at Apple Hill a few weeks ago. It is lined with plastic but until I get a bread box it is great for keeping the bread fresh longer.
Please send me yummy whole grain or wheat recipes, I am looking for some that my family will like!
We have bought very little bread in the last 2 months which saves a lot of money on groceries. Also the few loaves we have bought taste cardboard-ish (even the good Rudy’s Organic). It is amazing the taste of home made bread!