http://www.farmgirlfare.com/2007/08/apple-blueberry-crumble-bars-recipe.html
"Crust"
2 cups old-fashioned oats
1 cup all-purpose flour
3/4 cup light brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup shelled sun flour seeds (could substitute walnuts, almonds, etc.)
1 stick butter, melted
1 teaspoon pure vanilla extract
1/2 cup apple sauce
Fruit Layer
2 cups frozen blackberries
3 cups peeled, chopped apples
1/2 cup granulated sugar
3 Tablespoons all-purpose flour
1 teaspoon cinnamon
Mix all ingredients and spread evenly on first layer.
Topping
1 cup all-purpose flour
1/4 cup (packed) light brown sugar
1/4 cup butter
Mix with hands (it will be crumbly) and spread on top of fruit layer.
Heat the oven to 425 degrees. Grease a 9" x 13" pan. Mix Crust and press into 9 x13 or 9x9 & 9 x3. Spread Fruit Layer on top then crumble the topping over the fruit layer. Bake for 15 minutes at 425, reduce heat to 350 and bake for 20 more minutes (more for 9 x 13 pan). Cut or scoop and enjoy with yogurt for breakfast or Ice cream for dessert! Refrigerate leftovers or freeze in individual servings.
Okay after making and of course eating these I decided they are dessert not a breakfast bar. Even after reducing the butter and sugar they are too sweet for dessert. Yummy I am going to continue searching for a breakfast bar.
Published with Blogger-droid v1.5.3.1
