Friday, November 26, 2010
Sunday, November 21, 2010
This is the super yummy pizza I made last night for dinner! So we were planting the rest of our winter garden and we took out the rest of our basil plants (from our summer garden), we were going to dry it but when I looked up drying directions I saw pesto making directions. Pesto sounded good so I quickly threw the pizza dough ingredients in the bread machine and started making my first Pesto. The finished Pesto was quite yummy even my kids liked it (who are not normally fond of eating green things).
The pesto Pizza however was AWESOME! Just pesto, mozzarella, tomatoes and sausage (for my husband who has to has meat at all meals). I am off from work this week and hoping to catch up on some blog posts about what we've been up to. Especially our garden that we nearly killed! Also I am going to have a review up for this new kids cup, I am so excited for Leo to try out!
Check it out:
Thursday, November 4, 2010
This is my favorite bread recipe; we make it at least once a week. I modified the recipe from the Zojirushi bread maker cookbook to just use the dough setting and cook it in the oven, but its still super easy and yummy. Baking in the oven leads to a much softer crust and better bread.
1 3/8 cups water
4 1/4 cups bread flour (co op bulk or King Arthur)
1/2 cup cracked wheat (co op bulk section)
3 Tbsp honey
1 tsp sea salt
2 Tbsp unsalted butter
2 tsp active dry yeast
Put ingredients in the bread machine's recommended order. Set for the dough cycle. When complete I shape into 2 loaf pans or 1 loaf and rolls. Let rise about 20 minutes then bake at 375 for 10-15 minutes. It makes great sandwiches, toast, rolls, etc.
Also I picked up a home made bread bag at Apple Hill a few weeks ago. It is lined with plastic but until I get a bread box it is great for keeping the bread fresh longer.
Please send me yummy whole grain or wheat recipes, I am looking for some that my family will like!
We have bought very little bread in the last 2 months which saves a lot of money on groceries. Also the few loaves we have bought taste cardboard-ish (even the good Rudy’s Organic). It is amazing the taste of home made bread!
Tuesday, November 2, 2010
What have we been up to lately at Sustainable family???
Garden: Well we planted our winter garden and it is doing well so far. Our summer garden is still around and has given us some November (today) tomatoes, strawberries, basil and peppers! Today I needed a bell pepper to make chili and I didn't find any in the fridge. Then I thought oh ya the garden. It is so nice to walk out to our backyard market!
Cooking: I have committed to making our own bread and have bought very few loaves since buying my bread machine about 2 months ago. I prefer to make the dough in the machine and then make rolls or loaves and bake in the oven. Oh and the pizza dough makes amazing pizzas with lots of variety! Also this weekend we made our strawberry jam with berries from farmer's market! It is so good and reminds me of when I was a kid and my parents made jam every year. We have been eating lots of home made soup, stew and chili given the fall season.
Leo and Aurora had some friends over to make their own pizza's. They had fun shaping the dough and adding their own toppings.
Food Storage: I have been saving all of my jars (apple sauce, jam, peanut butter, etc.) and have started to use these for food storage. They are great because they are free and clean up better than plastic. Also I have been storing dry goods (crackers, flower, sugar, etc.) in large glass storage containers and mason jars. This saved them from a recent ant attack, looks good and helps remind me to shop in the bulk section at the co op.
I am looking for stainless steel divided plates, cups and bowls for the kids. Let me know if anyone knows where to get them.
What sustainable changes has your family made?