Sensory Bins: Recycled Kids Activity

I have been admiring the sensory bins that many blogger mom’s do with their kids. They are popular among home schooling mom’s, preschools, crafting mom’s and Montessori education. What has kept me from making them with my kids is that I have been working on not buying cheap dollar store (or other) toys, crafts and stuff just to occupie my kids time. Well since the weather does not allow them to play outside as much anymore I have been creatively coming up with more craft activities. Also my daughter attends a Waldorf preschool. We like her school and I think the activities that she does there are great, she misses the typical school crafts and activities she did last year in preschool.

So then I thought about it and decided I could come up with sensory bins that used stuff we already have around the house.

Our first bins are:

The Happy Birthday 4 Bin. This is for my daughter who will be 4 next week. She is so excited for her birthday so we decided to start celebrating a little early. It contains typical birthday stuff, candles, bows, birthday cards, napkins, etc and there is 4 of everything (except the tissue paper filler). All the stuff in the bin I had saved from past parties, gifts and activities so we are reusing everything. This was a great way to use up ripped tissue paper, recycled greeting cards, squished bows, etc.

To go along with this bin we are going to read: If You Give a Cat a Cupcake. Also we will work on a P is for Party letter to go with our alphabet letters that we are decorating our playroom with.

I decided Leo needed a bin to. Although I don’t see him leaving the stuff in the bin, so I know a mess is ahead. So I made him a construction bin full of trucks, rocks, scoops and frogs. I just used toys form theie toy bins but I had to buy a few small bags of rocks to fill the bin (we didn’t have any in our yard). We will reuse the rocks in other projects, our garden or future outside play.

I am excited to do a Christmas bin, recycle bin, baking bin and winter bin in the next couple of weeks or months. I will continue to reuse and recycle as many items for the bins as possible.

Update: 12-5-10: The kids played with their bins today. Rorie really liked it and did all the counting, art projects, made up her own games, etc. Leo played with his for about 5 minutes. Then he dumped it out on the ground and rolled around in the rocks! Maybe he is too young for sensory bins.

This is how Leo decided to have his Sensory experience!

and here’s Rorie’s (about 2hrs after she started playing with it)

felt food

Still working on the felt food. This is carrots, strawberries and eggs. I like using the sewing machine to make the body of the food but closing it up and adding stems is very tedious. I am hoping to have the breakfast basket done in less than 2 weeks though so I will keep at it. Any tips are appreciated.

When I am making them I figure they don't have to be perfect because my kids are used to funny looking fruits and veggies since we have a garden, CSA box and shop at farmers market for our produce. So all the pieces are different and I don't worry about them all being the same size, shape or color.

Oh and it helps that Stacy and I are going to work on the baskets together. So I am making extra eggs and trading her for muffins, etc.

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Breakfast!

This my first felt egg. I am working on a breakfast basket for my daughter's birthday.
http://smashedpeasandcarrots.blogspot.com/2010/03/breakfast-basket.html

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fresh pesto tomato pizza

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This is the super yummy pizza I made last night for dinner! So we were planting the rest of our winter garden and we took out the rest of our basil plants (from our summer garden), we were going to dry it but when I looked up drying directions I saw pesto making directions. Pesto sounded good so I quickly threw the pizza dough ingredients in the bread machine and started making my first Pesto. The finished Pesto was quite yummy even my kids liked it (who are not normally fond of eating green things).
The pesto Pizza however was AWESOME! Just pesto, mozzarella, tomatoes and sausage (for my husband who has to has meat at all meals). I am off from work this week and hoping to catch up on some blog posts about what we've been up to. Especially our garden that we nearly killed! Also I am going to have a review up for this new kids cup, I am so excited for Leo to try out!
Check it out:
http://www.eiokidscup.com/

English muffins ummmm

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Honey Wheat Bread

This is my favorite bread recipe; we make it at least once a week. I modified the recipe from the Zojirushi bread maker cookbook to just use the dough setting and cook it in the oven, but its still super easy and yummy. Baking in the oven leads to a much softer crust and better bread.

1 3/8 cups water

4 1/4 cups bread flour (co op bulk or King Arthur)

1/2 cup cracked wheat (co op bulk section)

3 Tbsp honey

1 tsp sea salt

2 Tbsp unsalted butter

2 tsp active dry yeast

Put ingredients in the bread machine's recommended order. Set for the dough cycle. When complete I shape into 2 loaf pans or 1 loaf and rolls. Let rise about 20 minutes then bake at 375 for 10-15 minutes. It makes great sandwiches, toast, rolls, etc.

I am trying out an English muffin bread recipe tonight so I will let you know how it goes.

Also I picked up a home made bread bag at Apple Hill a few weeks ago. It is lined with plastic but until I get a bread box it is great for keeping the bread fresh longer.

Please send me yummy whole grain or wheat recipes, I am looking for some that my family will like!

We have bought very little bread in the last 2 months which saves a lot of money on groceries. Also the few loaves we have bought taste cardboard-ish (even the good Rudy’s Organic). It is amazing the taste of home made bread!

We've been busy and sustainable

What have we been up to lately at Sustainable family???

Garden: Well we planted our winter garden and it is doing well so far. Our summer garden is still around and has given us some November (today) tomatoes, strawberries, basil and peppers! Today I needed a bell pepper to make chili and I didn't find any in the fridge. Then I thought oh ya the garden. It is so nice to walk out to our backyard market!

Cooking: I have committed to making our own bread and have bought very few loaves since buying my bread machine about 2 months ago. I prefer to make the dough in the machine and then make rolls or loaves and bake in the oven. Oh and the pizza dough makes amazing pizzas with lots of variety! Also this weekend we made our strawberry jam with berries from farmer's market! It is so good and reminds me of when I was a kid and my parents made jam every year. We have been eating lots of home made soup, stew and chili given the fall season.

Leo and Aurora had some friends over to make their own pizza's. They had fun shaping the dough and adding their own toppings.







Food Storage: I have been saving all of my jars (apple sauce, jam, peanut butter, etc.) and have started to use these for food storage. They are great because they are free and clean up better than plastic. Also I have been storing dry goods (crackers, flower, sugar, etc.) in large glass storage containers and mason jars. This saved them from a recent ant attack, looks good and helps remind me to shop in the bulk section at the co op.

I am looking for stainless steel divided plates, cups and bowls for the kids. Let me know if anyone knows where to get them.
What sustainable changes has your family made?